Hakuba Morino Pizza

5-10pm 7 days a week – 080-6933-1077

 

We’ve been making fine handmade Napoli style pizzas since 2011. The dough is handmixed and our bases are all rolled by hand.

Our tangy pizza sauce is an ancient sicilian recipe handed down through generations of Sicilian grandmothers.

The pizzas are then topped with the choicest freshest ingredients and baked on polished lava stone from Mount Asama.

 

Stone Baked Pizza, hand stretched to order and topped with only the finest ingredients.

 

MORINO CLASSICS

MARGHERITA ¥1,000

SUPREMO ¥2,200

MEAT LOVERS ¥2,200

BBQ CHICKEN ¥2,000

HAWAIIAN ¥2,000

VEGETARIAN ¥2,000

PEPPERONI ¥2,000

PLAIN CHEESE ¥1,500

GARLIC & HERB FLAT BREAD ¥1,500

 

NAPOLI

¥2,000

Napolitana sauce, mozzarella, basil, capers, olives, anchovies, oregano.

 

THE SPICY ONE

¥2,000

Napolitana sauce, pepperoni, pickled jalapenos, secret sauce of death, red pepper, mozzarella.

 

THE WA-SHOKU FEAST

¥2,200

Napolitana sauce, chicken, sweetcorn, nori seaweed, yakiniku sauce, kewpie mayo

 

THE FINISHING TOUCH

¥2,200

Napolitana sauce, mozzarella, topped with parma ham and parmesan shavings.

 

VEGGIE VIBES

¥2,200

Napolitana sauce, mushroom, red onion, capers, parmesan, mozzarella, garlic oil.

 

GARLIC PRAWN

¥2,200

Garlic oil, tiger prawns, red peppers, mozzarella, capers.

 

POTATO & ROSEMARY

¥2,000

Garlic oil, thinly sliced potato, rosemary. Add streaky bacon for ¥200

 

 

VEGANS

We’ve got your back! You can go cheese free on any of our vegetarian pizzas

 

GLUTEN FREE?

No problemo. All our pizzas can be made with our gluten free base. Please allow a little extra prep time.

 

SOMETHING TO DIP YOUR CRUSTS INTO

We’ve got small tubs of BBQ Sauce; Yakiniku Sauce; Garlic Mayo; Sweet Chilli. ¥100 each or 3 for ¥250

 

FREE DELIVERY TO WADANO, NAPPO, ECHOLAND, MISORANO AND IWATAKE

5-10pm 7 days a week – 080-6933-1077