Hakuba Morino Pizza
5-10pm 7 days a week – 080-6933-1077
We’ve been making fine handmade Napoli style pizzas since 2011. The dough is handmixed and our bases are all rolled by hand.
Our tangy pizza sauce is an ancient sicilian recipe handed down through generations of Sicilian grandmothers.
The pizzas are then topped with the choicest freshest ingredients and baked on polished lava stone from Mount Asama.
Stone Baked Pizza, hand stretched to order and topped with only the finest ingredients.
MEAT LOVERS ¥2,200
BBQ CHICKEN ¥2,000
PLAIN CHEESE ¥1,500
GARLIC & HERB FLAT BREAD ¥1,500
Napolitana sauce, mozzarella, basil, capers, olives, anchovies, oregano.
THE SPICY ONE
Napolitana sauce, pepperoni, pickled jalapenos, secret sauce of death, red pepper, mozzarella.
THE WA-SHOKU FEAST
Napolitana sauce, chicken, sweetcorn, nori seaweed, yakiniku sauce, kewpie mayo
THE FINISHING TOUCH
Napolitana sauce, mozzarella, topped with parma ham and parmesan shavings.
Napolitana sauce, mushroom, red onion, capers, parmesan, mozzarella, garlic oil.
Garlic oil, tiger prawns, red peppers, mozzarella, capers.
POTATO & ROSEMARY
Garlic oil, thinly sliced potato, rosemary. Add streaky bacon for ¥200
We’ve got your back! You can go cheese free on any of our vegetarian pizzas
No problemo. All our pizzas can be made with our gluten free base. Please allow a little extra prep time.
SOMETHING TO DIP YOUR CRUSTS INTO
We’ve got small tubs of BBQ Sauce; Yakiniku Sauce; Garlic Mayo; Sweet Chilli. ¥100 each or 3 for ¥250
FREE DELIVERY TO WADANO, NAPPO, ECHOLAND, MISORANO AND IWATAKE